OVERVIEW:
A spicy citrusy anagram of Glenmorangie, #AGingerLemon Mule is our take on a classic mule that is crisp and sweet, spiced, and complex. Here’s a cocktail that takes things back to basics.
INGREDIENTS
50ml (2oz) X by Glenmorangie
20ml (2/3oz) lemon juice
20ml (2/3oz) ginger syrup
2 dashes aromatic bitters
Soda water, to taste
Mint leaves, lemon wheel, to garnish
METHOD
Take a sling glass and pour in the whisky, along with the lemon juice, bitters and ginger syrup.
Add a few mint leaves, then crushed ice, until the glass is two-thirds full.
Give it a mix, shake in more crushed ice and top with soda water.
Keep the whisky’s flavour’s front of mind with a mint sprig and a lemon slice on top.