Ingredients
- 50 ml Reserva Exclusiva
- 5 ml Sugar syrup
- 3 lrg dashes of bitters
- Orange peel
Glass
- Old fashioned
Ice
- 1 Rock of ice
Garnish
- Orange peel
Method
- Add sugar, bitter and ice to a rock glass and stir. Add rum and stir to blend together. Garnish with orange peel.