Ingredients
- 50 ml Mantuano
- 40 ml Pineapple juice
- 5 ml Grenadine
- 6 Dashes of Maraschino cherry liqueur
- 6 Dashes of Dry Vermouth
Glass
- Coupe
Ice
- Serve straight up
Garnish
- Pineapple leaf
Method
- Add all ingredients to a Boston type shaker and add ice , shake until frosted and then double strain into chilled glass.
thanks to Mary Pickford - Cocktail recipes | Diplomático Rum | Diplomático Rum (rondiplomatico.com)