Ingredients
- 45 ml Reserva Exclusiva
- 20 ml Lapsang tea infused Cognac
- 5 ml Sugar syrup
- 3 Dashes of bitters
- Rinse the glass with coffee infused absinthe
Glass
- Rocks
Ice
- Serve straight up
Garnish
- Burnt lemon
Method
- Add all ingredients to a stirring glass, fill with ice, stir and strain.
thanks to Sazerac Twist - Cocktail recipes | Diplomático Rum | Diplomático Rum (rondiplomatico.com)